Development of an automation system for personnel monitoring and control of ordered products
This paper examines the requirements for the development of an automated system for personnel control, using the example of the operation of a restaurant with its own delivery system. When setting the requirements, various use case diagrams were constructed for different stakeholders working at the...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/95/e3sconf_emmft2023_01007.pdf |