Production technology of soy protein additives for use in meat products
Nowadays, the average person's diet does not contain enough foods that are high in readily absorbed proteins. Using cheaper and healthier vegetable proteins in favor of animal proteins is one option to address this issue. The only crop with high-quality protein is soy. With the exception of met...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/26/e3sconf_uesf2023_03041.pdf |