Astragalin protects the liver from oxidative damage by modulating the lnc XIST/miR-155-5p/Nrf2 axis
Astragalin (AG), a natural flavonoid present in white mulberry and plants belonging to Rosaceae and other families, has various biological functions. However, the potential mechanism through which it protects the liver from injury caused by oxidative stress has not yet been reported. In this study,...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-09-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623003699 |