Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

Enzymatic Conversion of Sugar Beet Pulp: A Comparison of Simultaneous Saccharification and Fermentation and Separate Hydrolysis and Fermentation for Lactic Acid Production

This study compares the efficiency of lactic acid production by separate hydrolysis and fermentation (SHF) or simultaneous saccharification and fermentation (SSF) of sugar beet pulp, a byproduct of industrial sugar production. In experiments, sugar beet pulp was hydrolyzed using five commercial enzy...

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Bibliographic Details
Main Authors: Joanna Berlowska, Weronika Cieciura-Włoch, Halina Kalinowska, Dorota Kregiel, Sebastian Borowski, Ewelina Pawlikowska, Michał Binczarski, Izabela Witonska
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2018-01-01
Series:Food Technology and Biotechnology
Subjects:
sugar beet pulp
enzymatic hydrolysis
lactic acid
Online Access:https://hrcak.srce.hr/file/299463

Internet

https://hrcak.srce.hr/file/299463

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