Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview

Phytochemicals from Plant Foods as Potential Source of Antiviral Agents: An Overview

To date, the leading causes of mortality and morbidity worldwide include viral infections, such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute respiratory syndrome (SARS) and recently COVID-19 disease, caused by the SARS-CoV-2 virus. Currently, we can count on a n...

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Bibliographic Details
Main Authors: Tapan Behl, Gabriele Rocchetti, Swati Chadha, Gokhan Zengin, Simona Bungau, Arun Kumar, Vineet Mehta, Md Sahab Uddin, Gaurav Khullar, Dhruv Setia, Sandeep Arora, Kouadio Ibrahime Sinan, Gunes Ak, Predrag Putnik, Monica Gallo, Domenico Montesano
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Pharmaceuticals
Subjects:
phytochemicals
plant foods
antiviral agents
viruses
replication
delivery technologies
Online Access:https://www.mdpi.com/1424-8247/14/4/381

Internet

https://www.mdpi.com/1424-8247/14/4/381

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