Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical tool

Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical tool

ABSTRACT: During the poultry sperm cryopreservation process, an excess of reactive oxygen species is generated resulting in oxidative stress which harms the quality of avian spermatozoa. To counteract this effect, the addition of exogenous antioxidants, such as Pectoliv-80A (a by-product of olive oi...

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Bibliographic Details
Main Authors: Esther Díaz Ruiz, Antonio González Ariza, José Manuel León Jurado, Ander Arando Arbulu, Juan Fernández-Bolaños Guzmán, Alejandra Bermúdez Oria, Juan Vicente Delgado Bermejo, Francisco Javier Navas González
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Poultry Science
Subjects:
genetic resource
antioxidant
rooster
semen quality assessment
discriminant canonical analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124002098

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http://www.sciencedirect.com/science/article/pii/S0032579124002098

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