Chia Seeds (<i>Salvia hispanica</i> L.): Can They Be Used as Ingredients in Making Sports Energy Gel?
Dehydration during exercise has been shown to limit performance. This study aimed to determine the best hydrocolloid for producing sports energy gel from chia seeds (<i>Salvia hispanica</i> L.). This study was a completed random-design study using one factor: the addition of 0.1% <i&g...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-12-01
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Series: | Gels |
Subjects: | |
Online Access: | https://www.mdpi.com/2310-2861/7/4/267 |