Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants

Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants

Plant growth-promoting bacteria (PGPB) are considered a promising tool for triggering the synthesis of bioactive compounds in plants and to produce healthy foods. This study aimed to demonstrate the impact of PGPB on the growth, accumulation of primary and secondary metabolites, biological activitie...

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Bibliographic Details
Main Authors: Abdelrahim H. A. Hassan, Maria Gabriela Maridueña-Zavala, Emad A. Alsherif, Abeer S. Aloufi, Shereen Magdy Korany, Mohammad Aldilami, Nahla A. Bouqellah, Ahmed M. Reyad, Hamada AbdElgawad
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-09-01
Series:Frontiers in Plant Science
Subjects:
arugula
biosynthetic enzymes
antioxidant
fatty acids
flavonoids
plant growth promoting bacteria
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2024.1412426/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2024.1412426/full

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