IUP-BERT: Identification of Umami Peptides Based on BERT Features

IUP-BERT: Identification of Umami Peptides Based on BERT Features

Umami is an important widely-used taste component of food seasoning. Umami peptides are specific structural peptides endowing foods with a favorable umami taste. Laboratory approaches used to identify umami peptides are time-consuming and labor-intensive, which are not feasible for rapid screening....

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Bibliographic Details
Main Authors: Liangzhen Jiang, Jici Jiang, Xiao Wang, Yin Zhang, Bowen Zheng, Shuqi Liu, Yiting Zhang, Changying Liu, Yan Wan, Dabing Xiang, Zhibin Lv
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
umami peptide
prediction
deep learning
BERT
SMOTE
Online Access:https://www.mdpi.com/2304-8158/11/22/3742

Internet

https://www.mdpi.com/2304-8158/11/22/3742

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