Supplementation of Yupingfeng polysaccharides in low fishmeal diets enhances intestinal health through influencing the intestinal barrier, immunity, and microflora in Macrobrachium rosenbergii

Supplementation of Yupingfeng polysaccharides in low fishmeal diets enhances intestinal health through influencing the intestinal barrier, immunity, and microflora in Macrobrachium rosenbergii

IntroductionThis study aimed to investigate the effects of a low-fishmeal diet (LF, substituting soybean meal for 40% fish meal) and the supplementation of 500 mg/kg and 1000 mg/kg Yu Ping Feng (YPF) polysaccharides on the growth performance, antioxidant enzyme activities, intestinal ultrastructure,...

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Bibliographic Details
Main Authors: Mingyang Liu, Cunxin Sun, Qunlan Zhou, Pao Xu, Aimin Wang, Xiaochuan Zheng, Bo Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-11-01
Series:Frontiers in Immunology
Subjects:
Yupingfeng polysaccharides
alternative fish meal diet
peritrophic matrix
intestinal immunity
intestinal microbes
Macrobrachium rosenbergii
Online Access:https://www.frontiersin.org/articles/10.3389/fimmu.2024.1480897/full

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https://www.frontiersin.org/articles/10.3389/fimmu.2024.1480897/full

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