Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion

Laccase cross-linking of sonicated α-Lactalbumin improves physical and oxidative stability of CLA oil in water emulsion

α-lactalbumin was modified by ultrasound (US, 20 kHz, 43 ± 3.4 W/cm−2) pre-treatments (0, 15, 30 and 60 min) and laccase cross-linking of sonicated α-lactalbumin was used to evaluate the physical and oxidative stability of conjugated linoleic acid (CLA) emulsions. The emulsions prepared with laccase...

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Bibliographic Details
Main Authors: Abdul Qayum, Meng Li, Ruijie Shi, Akhunzada Bilawal, Munkh-Amgalan Gantumur, Muhammad Hussain, Muhammad Ishfaq, Syed Waqas Ali Shah, Zhanmei Jiang, Juncai Hou
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound
Laccase
Cross-linking reaction
Conjugated linoleic acid (CLA)
Oxidative stability
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417720316692

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http://www.sciencedirect.com/science/article/pii/S1350417720316692

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