Water extract from Ligusticum chuanxiong delays the aging of Saccharomyces cerevisiae via improving antioxidant activity

Water extract from Ligusticum chuanxiong delays the aging of Saccharomyces cerevisiae via improving antioxidant activity

Ligusticum chuanxiong is a common traditional edible-medicinal herb that has various pharmacological activities. However, its effects on Saccharomyces cerevisiae (S. cerevisiae) remains unknown. In this study, we found that water extract of Ligusticum chuanxiong (abbreviated as WEL) exhibited excell...

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Bibliographic Details
Main Authors: Yinhui Yan, Qianxing Zou, Yueqi Zhou, Huan He, Wanguo Yu, Haijun Yan, Yi Yi, Zaoya Zhao
Format: Article
Language:English
Published: Elsevier 2023-08-01
Series:Heliyon
Subjects:
Ligusticum chuanxiong
Saccharomyces cerevisiae
Reactive oxygen species
Antioxidant activity
Ethanol fermentation
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844023062357

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http://www.sciencedirect.com/science/article/pii/S2405844023062357

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