The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.)

The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.)

As the market indicates a growing interest in organically grown fruit, there is a need for biostimulants to counter the adverse effects of pathogenic fungi and fungal-like-pathogens. Four microbial pathogens (Botrytis cinerea, Verticillium sp., Phytophthora sp., and Colletotrichum sp.) which are the...

Full description

Bibliographic Details
Main Authors: Magdalena Drobek, Justyna Cybulska, Anna Gałązka, Beata Feledyn-Szewczyk, Anna Marzec-Grządziel, Lidia Sas-Paszt, Agata Gryta, Paweł Trzciński, Artur Zdunek, Magdalena Frąc
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-11-01
Series:Frontiers in Plant Science
Subjects:
antagonistic microorganisms
pectin
strawberry
organic fruit
biostimulants
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.780099/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2021.780099/full

Similar Items