DETERMINACIÓN DEL CONTENIDO DE HUMEDAD EN GRANOS DE CAFÉ PERGAMINO SECO UTILIZANDO SPECKLE DINÁMICO
Coffee farming is one of the most important economic pillars of the Colombian countryside, due to the high quality of the pergamino coffee. To ensure their organoleptic properties are preserved, it is important that the moisture content within the dry coffee bean remains around 11%, otherwise its qu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad del Cauca
2017-11-01
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| Series: | Biotecnología en el Sector Agropecuario y Agroindustrial |
| Subjects: | |
| Online Access: | http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1679/381 |