DETERMINACIÓN DEL CONTENIDO DE HUMEDAD EN GRANOS DE CAFÉ PERGAMINO SECO UTILIZANDO SPECKLE DINÁMICO

DETERMINACIÓN DEL CONTENIDO DE HUMEDAD EN GRANOS DE CAFÉ PERGAMINO SECO UTILIZANDO SPECKLE DINÁMICO

Coffee farming is one of the most important economic pillars of the Colombian countryside, due to the high quality of the pergamino coffee. To ensure their organoleptic properties are preserved, it is important that the moisture content within the dry coffee bean remains around 11%, otherwise its qu...

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Bibliographic Details
Main Authors: MARIO MILVER PATIÑO VELASCO, EDGAR LEONAIRO PENCUE FIERRO, UBIEL VARGAS CAÑAS
Format: Article
Language:Spanish
Published: Universidad del Cauca 2017-11-01
Series:Biotecnología en el Sector Agropecuario y Agroindustrial
Subjects:
Coffea arabica
Grain moisture
Coffee Drying
Dynamic speckle
Online Access:http://revistabiotecnologia.unicauca.edu.co/revista/index.php/biotecnologia/article/view/1679/381

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