The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury
The effects of probiotic-fermented soymilk (fermented by mixture of Bifidobacterium bifidum, Lactobacillus casei, and L. plantarum) on high-fat diet (HFD)-induced hyperlipidemia and liver injury were examined. C57BL/6N mice were randomly assigned into four groups that were treated with different die...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464617300026 |