Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

Development of Enriched Oil with Polyphenols Extracted from Olive Mill Wastewater

The extraction of olive oil produces significant residual olive-mill wastewater (OMW). The composition of OMW varies according to the type of olive, the fruit’s ripeness level, and the extraction method (traditional one-pressing system or continuous systems based on centrifugation of the olive pulp)...

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Bibliographic Details
Main Authors: Vassilis Athanasiadis, Andreas Voulgaris, Konstantinos Katsoulis, Stavros I. Lalas, Ioannis G. Roussis, Olga Gortzi
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
antioxidants
cloud point extraction
food industry
enrichment
olive mill wastewater
olive oil
Online Access:https://www.mdpi.com/2304-8158/12/3/497

Internet

https://www.mdpi.com/2304-8158/12/3/497

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