Evaluation of the Tolerance of Four Pistachio Rootstocks to Salinity Stress Based on Morphological, Physiological and Biochemical Parameters
In order to evaluation of the tolerance of four pistachio rootstocks to salinity stress an experiment was performed as factorial in framework completely randomized design with four replications. Factors included rootstocks (‘Badami-e- Riz-e-Zarand’, ‘Ghazvini’, ‘Akbari’ and UCB-1) in four levels an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2022-05-01
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| Series: | Journal of Nuts |
| Subjects: | |
| Online Access: | http://ijnrs.damghaniau.ac.ir/article_690388_93b0b09991a9abc50f1dc14af3599c87.pdf |