Impact of Altering the Ratio of Black Tea Granules and <i>Ocimum gratissimum</i> Leaves in a Binary Infusion on Radical Scavenging Potential Employing Cell Free Models and Ex Vivo Assays

Impact of Altering the Ratio of Black Tea Granules and <i>Ocimum gratissimum</i> Leaves in a Binary Infusion on Radical Scavenging Potential Employing Cell Free Models and Ex Vivo Assays

Black tea is one of the most popular beverages consumed in the world. It is stronger in taste as well as in flavour compared to other less oxidized teas. It is made from the leaves of the shrub <i>Camellia sinensis</i> var. <i>assamica</i>. Black tea can be supplemented with...

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Bibliographic Details
Main Authors: Khushboo Guleria, Amit Sehgal, Irshad Ahmad Bhat, Sandeep Kumar Singh, Emanuel Vamanu, Mahendra P. Singh
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Applied Sciences
Subjects:
antioxidant
black tea
<i>Ocimum gratissimum</i>
Online Access:https://www.mdpi.com/2076-3417/12/20/10632

Internet

https://www.mdpi.com/2076-3417/12/20/10632

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