Optimization of the infeed formula for spent coffee ground extract encapsulation using the response surface methodology
The purpose of this paper is to optimize the ratio of wall materials (chitosan (CH): maltodextrin (MD), X1) and spent coffee ground extract (SCGE) to the complex wall material (X2), i.e. the so-called infeed formula for the SCGE encapsulation by freeze drying. The response surface methodology (RSM),...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2019-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871903108K.pdf |