Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

Detection and Differentiation of Volatile Compound Profiles in Roasted Coffee Arabica Beans from Different Countries Using an Electronic Nose and GC-MS

This paper describes the possibility of electronic nose-based detection and discrimination of volatile compound profiles of coffee from different countries roasted in a Gothot roaster under identical time and thermal regimes. The material used in the study was roasted <i>Arabica</i> coff...

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Bibliographic Details
Main Authors: Gancarz Marek, Bohdan Dobrzański, Tomasz Oniszczuk, Maciej Combrzyński, Daniel Ćwikła, Robert Rusinek
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Sensors
Subjects:
volatile compound profiles
electronic nose
gas chromatography
roasted coffee beans
chemometrics
Online Access:https://www.mdpi.com/1424-8220/20/7/2124

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https://www.mdpi.com/1424-8220/20/7/2124

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