Effect of Astaxanthin on Tissue Transglutaminase and Cytoskeletal Protein Expression in Amyloid-Beta Stressed Olfactory Ensheathing Cells: Molecular and Delayed Luminescence Studies

Effect of Astaxanthin on Tissue Transglutaminase and Cytoskeletal Protein Expression in Amyloid-Beta Stressed Olfactory Ensheathing Cells: Molecular and Delayed Luminescence Studies

Astaxanthin, a natural compound of <i>Haematococcus pluvialis</i>, possesses antioxidant, anti-inflammatory, anti-tumor and immunomodulatory activities. It also represents a potential therapeutic in Alzheimer’s disease (AD), that is related to oxidative stress and agglomeration of protei...

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Hlavní autoři: Agatina Campisi, Giovanni Sposito, Rosaria Grasso, Julia Bisicchia, Michela Spatuzza, Giuseppina Raciti, Agata Scordino, Rosalia Pellitteri
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2023-03-01
Edice:Antioxidants
Témata:
astaxanthin
tissue transglutaminase
olfactory ensheathing cells
amyloid-beta
self-renewal
delayed luminescence
On-line přístup:https://www.mdpi.com/2076-3921/12/3/750

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https://www.mdpi.com/2076-3921/12/3/750

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