Trade-offs between water needs for food, utilities, and the environment—a nexus quantification at different scales
With a growing population and a changing climate, competition for water resources in the water-energy-food (WEF) nexus is expected to increase. In this study, competing water demands between food production, freshwater ecosystems and utilities (energy, industries and households) are quantified. The...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
IOP Publishing
2021-01-01
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Series: | Environmental Research Letters |
Subjects: | |
Online Access: | https://doi.org/10.1088/1748-9326/ac2b5e |