Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms

Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms

Type II diabetes mellitus and its related complications are growing public health problems. Many natural products present in our diet, including polyphenols, can be used in treating and managing type II diabetes mellitus and different diseases, owing to their numerous biological properties. Anthocya...

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Bibliographic Details
Main Authors: Rabia Naz, Fatima Saqib, Samir Awadallah, Muqeet Wahid, Muhammad Farhaj Latif, Iram Iqbal, Mohammad S. Mubarak
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Molecules
Subjects:
type II diabetes mellitus
polyphenols
resveratrol
curcumin
quercetin
catechins
Online Access:https://www.mdpi.com/1420-3049/28/10/3996

Internet

https://www.mdpi.com/1420-3049/28/10/3996

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