The Quality of Roe Deer (Capreolus Capreolus) Diet in the Winter and Spring Periods Based on Rumen Contents
The purpose of this study is to compare the specifics of winter and spring diets of the roe deer using rumen content analysis. A chemical analysis was performed on a total of 13 samples of roe deer rumen contents: 7 samples of winter diet rumen contents and 6 samples of spring diet rumen contents. T...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2022-06-01
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| Series: | Contemporary Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/contagri-2022-0019 |