Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans

Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans

The research on the development of dragon fruit and kiwi fruit through LAB-yeast compound fermentation is very limited, and there are few related fermentation products on the market. The purpose of this study was to evaluate the stability of the antioxidant capacity of fermented beverages (FB) throu...

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Bibliographic Details
Main Authors: Zizhong Tang, Zhiqiao Zhao, Siyi Chen, Wenjie Lin, Qing Wang, Nayu Shen, Yihan Qin, Yirong Xiao, Hong Chen, Hui Chen, Tongliang Bu, Qingfeng Li, Huipeng Yao, Ming Yuan
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-01-01
Series:Frontiers in Nutrition
Subjects:
fermented beverage
in vitro digestion
untargeted metabolomics
C. elegans
antioxidant activity
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.1052818/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.1052818/full

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