A new approach to automation of black tea fermentation process with electronic nose
Manufacturing of black tea is a complex process consisting of plucking, withering, curling, fermenting, drying, determining of quality, and packaging stages. Nowadays, tea quality is determined by two methods. Either chemical analysis method is used or tea tasters give quality scores by tasting, sme...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2018-10-01
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| Series: | Automatika |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/00051144.2018.1550164 |