Effect of cutting time and storage time on the nutritional value of stargrass hay
The objective of this study was to assess the effect of cutting time on the nutritional composition and dehydration rate of stargrass, as well as the nutritional value of the hay as a function of storage time. Two plant cutting times were analyzed: at 13:00 (H13) and 17:00 (H17). After cutting, the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Editora da Universidade Estadual de Maringá (Eduem)
2023-12-01
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| Series: | Acta Scientiarum: Animal Sciences |
| Subjects: | |
| Online Access: | https://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/63835 |