Influence of Mineralized Water Sources on the Properties of Calcisol and Yield of Wheat (<i>Triticum aestivum</i> L.)

Influence of Mineralized Water Sources on the Properties of Calcisol and Yield of Wheat (<i>Triticum aestivum</i> L.)

The use of conservation agriculture (SWC—soil and water conservation) technologies is now becoming more and more necessary. For the soils in arid ecosystems, the problem of irrigation deficiencies has always been relevant, and clean fresh water is always insufficient to irrigate these agricultural l...

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Bibliographic Details
Main Authors: Evgeny Abakumov, Gulomjon Yuldashev, Dilmurod Darmonov, Avazbek Turdaliev, Kamoliddin Askarov, Mavlonjon Khaydarov, Ulugbek Mirzayev, Timur Nizamutdinov, Kakhramonjon Davronov
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Plants
Subjects:
melioration
irrigation
soil fertility
agrosoils
calcisols
Uzbekistan
Online Access:https://www.mdpi.com/2223-7747/11/23/3291

Internet

https://www.mdpi.com/2223-7747/11/23/3291

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