The Effect of Water Crisis on Fine Dining Restaurant Entrepreneurs in the Cape Town Metro

The water crisis of 2017/ 2018 posed challenges to the brink of shutting down of fine-dining restaurants in Cape Town. The purpose of this paper is to analyse the effect of water crisis on fine-dining restaurants in Cape Town. Using the concepts of entrepreneurship and eco entrepreneurship, the stud...

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Bibliographic Details
Main Authors: Nobesuthu Magida, Frank Makoza
Format: Article
Language:English
Published: AfricaJournals 2023-08-01
Series:African Journal of Hospitality, Tourism and Leisure
Subjects:
Online Access:https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_15_12_3_1027-1042.pdf