The Effect of Water Crisis on Fine Dining Restaurant Entrepreneurs in the Cape Town Metro
The water crisis of 2017/ 2018 posed challenges to the brink of shutting down of fine-dining restaurants in Cape Town. The purpose of this paper is to analyse the effect of water crisis on fine-dining restaurants in Cape Town. Using the concepts of entrepreneurship and eco entrepreneurship, the stud...
Main Authors: | Nobesuthu Magida, Frank Makoza |
---|---|
Format: | Article |
Language: | English |
Published: |
AfricaJournals
2023-08-01
|
Series: | African Journal of Hospitality, Tourism and Leisure |
Subjects: | |
Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_15_12_3_1027-1042.pdf |
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