The Retention of Vitamin D<sub>2</sub> and 25-Hydroxyvitamin D<sub>2</sub> in Pulse UV-Irradiated Dried Button Mushrooms (<em>Agaricus bisporus</em>) after 12 Months of Storage

The Retention of Vitamin D<sub>2</sub> and 25-Hydroxyvitamin D<sub>2</sub> in Pulse UV-Irradiated Dried Button Mushrooms (<em>Agaricus bisporus</em>) after 12 Months of Storage

Fresh mushrooms exposed to ultraviolet (UV) radiation prior to drying generate high concentrations of vitamin D<sub>2</sub>. The aim of this study was to determine the retention of D vitamers in mushrooms that were pulse UV irradiated, then air dried, and stored for up to 12 months. Fres...

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Bibliographic Details
Main Authors: Glenn Cardwell, Janet F. Bornman, Anthony P. James, Alison Daly, Eleanor Dunlop, Georgios Dabos, Paul Adorno, Lucinda J. Black
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Foods
Subjects:
<i>Agaricus bisporus</i>
25-hydroxyvitamin D<sub>2</sub>
air-drying
mushroom
pulsed ultraviolet radiation
storage
Online Access:https://www.mdpi.com/2304-8158/12/7/1429

Internet

https://www.mdpi.com/2304-8158/12/7/1429

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