Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy

Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy

BackgroundEarly life provides a window of opportunity to prevent allergic diseases. With a prevalence of 0.5–2% in infants, hen’s egg allergy is one of the most common food allergies. The immunomodulatory effects of human milk oligosaccharides (HMOs), 2′-fucosyllactose (2’FL), and 3-fucosyllactose (...

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Bibliographic Details
Main Authors: M. Zuurveld, M. A. P. Diks, P. C. J. Kiliaan, J. Garssen, G. Folkerts, B. van’t Land, L. E. M. Willemsen
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-12-01
Series:Frontiers in Nutrition
Subjects:
allergic sensitization
human milk oligosaccharides
mucosal immunology
short-chain fatty acids
food allergy
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1305833/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1305833/full

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