Research Progress on the Effects of Processing on Nutrients and Biological Activity of Highland Barley

Research Progress on the Effects of Processing on Nutrients and Biological Activity of Highland Barley

Highland barley is the main food of Tibetan people, which is rich in starch, fat, protein, vitamins, dietary fiber, β-glucan, polyphenol, amino acid, etc. Highland barley has widely healthy functions such as hypolipidemic, hypoglycemic, cholesterol lowing, antioxidation, and gastrointestinal regulat...

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Bibliographic Details
Main Authors: Yuqing WU, Jiaqi ZHANG, Bei FAN, Qijun BAO, Yang YANG, Zibin GUO, Lili WANG, Litao TONG, Liya LIU, Xiaoning LIU, Feng ZHAO, Fengzhong WANG, Jing SUN, Da LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-03-01
Series:Shipin gongye ke-ji
Subjects:
highland barley
processing
nutritional composition
bioactivity
variable regular
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110345

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110345

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