Comprehensive evaluation of coriander (Coriandrum sativum) varieties under different organic modules

An experiment was conducted for the evaluation of coriander (Coriandrum sativum L.) varieties under different organic modules for sustainable production during rabi season of 2009-10 to 2012-13 (four years) at ICAR- National Research Center on Seed Spices, Tabiji, Ajmer, Rajasthan. The experiment w...

Full description

Bibliographic Details
Main Authors: G LAL, RAVINDRA SINGH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2016-01-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/55183