Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals

Turmeric and Cumin Instead of Stock Cubes: An Internet Survey of Spices and Culinary Herbs Used in Poland Compared with Historical Cookbooks and Herbals

(Background) Culinary cultures undergo dramatic changes due to globalization; however, the shift in the use of culinary spices and herbs is little documented. We aimed to list seasoning products used in contemporary Polish cuisine and assess whether they have roots in historic recipes. (Methods) Via...

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Bibliographic Details
Main Authors: Łukasz Łuczaj, Jarosław Dumanowski, Cecylia Marszałek, Fabio Parasecoli
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Plants
Subjects:
ethnogastronomy
cuisine
ethnobotany
food globalization
internet ethnography
ingredientization
Online Access:https://www.mdpi.com/2223-7747/12/3/591

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https://www.mdpi.com/2223-7747/12/3/591

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