Trajectories of class–switching‐related egg and cow's milk allergen‐specific immunoglobulin isotype formation and its modification by eczema with low‐ and high‐affinity immunoglobulin E during early infancy

Trajectories of class–switching‐related egg and cow's milk allergen‐specific immunoglobulin isotype formation and its modification by eczema with low‐ and high‐affinity immunoglobulin E during early infancy

Abstract Introduction Allergen‐specific immunoglobulin isotype formation associated with immunoglobulin class‐switching during the lactation period is the immunological background for food allergy in infants. We analyzed the serial changes in the production of feeding type‐related egg‐ and milk‐spec...

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Bibliographic Details
Main Authors: Makoto Irahara, Wakako Shinahara, Mayumi Sugimoto, Yukiko Ogawa, Keiji Shitsukawa, Kenji Kubota, Limin Yang, Yukihiro Ohya, Hirohisa Saito, Shoji Kagami, Kokichi Arisawa, Hiroshi Kido
Format: Article
Language:English
Published: Wiley 2019-06-01
Series:Immunity, Inflammation and Disease
Subjects:
allergen microarray
eczema
food allergy
high‐affinity immunoglobulin E
immunoglobulin isotype formation
low‐affinity immunoglobulin E
Online Access:https://doi.org/10.1002/iid3.245

Internet

https://doi.org/10.1002/iid3.245

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