Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers

Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers

The study of emotional responses from consumers toward beer products is an important digital tool to obtain novel information about the acceptability of beers and their optimal physicochemical composition. This research proposed the use of biometrics to assess emotional responses from Mexican beer c...

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Bibliographic Details
Main Authors: Claudia Gonzalez Viejo, Carmen Hernandez-Brenes, Raul Villarreal-Lara, Irma C. De Anda-Lobo, Perla A. Ramos-Parra, Esther Perez-Carrillo, Jorge A. Clorio-Carrillo, Eden Tongson, Sigfredo Fuentes
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Fermentation
Subjects:
hordenine
alcohol content
elicited emotions
Geneva images
emoticons
biometrics
Online Access:https://www.mdpi.com/2311-5637/9/3/269

Internet

https://www.mdpi.com/2311-5637/9/3/269

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