Dose-response effect of prebiotic ingestion (β-glucans isolated from Saccharomyces cerevisiae) in diabetic rats with periodontal disease

Dose-response effect of prebiotic ingestion (β-glucans isolated from Saccharomyces cerevisiae) in diabetic rats with periodontal disease

Abstract Background Periodontal disease is one of the most frequent comorbidities in diabetic patients and can contribute to poor blood glucose control. Objective To evaluate the effects of ingesting different doses of beta-glucans (BG) isolated from Saccharomyces cerevisiae on alveolar bone loss (A...

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Main Authors: Diana Vilela Azzi, Andressa Naira de Jesus Pereira, Viviam de Oliveira Silva, Renata de Carvalho Foureaux, Andressa Ribeiro Veiga Lima, Robson Sfaciotti Barducci, Adriana Silva Albuquerque, Gabriel Lasmar Reis, Raphael Ricon de Oliveira, Eric Francelino Andrade, Márcio Gilberto Zangeronimo, Antonio Chalfun-Júnior, Luciano José Pereira
Format: Article
Language:English
Published: BMC 2021-10-01
Series:Diabetology & Metabolic Syndrome
Subjects:
Periodontitis
Diabetes mellitus
Bone loss
Inflammatory status
β-glucans
Online Access:https://doi.org/10.1186/s13098-021-00729-1

Internet

https://doi.org/10.1186/s13098-021-00729-1

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