Antimicrobial Residues in Chicken Meat, Giblet, and Skin with Referring to Maximum Residue Limits

Antimicrobial Residues in Chicken Meat, Giblet, and Skin with Referring to Maximum Residue Limits

Irresponsible use of antibiotics, inability to follow label guidelines, or insufficient withdrawal periods before slaughtering poultry could result in antibiotic residues in edible poultry tissues, thereby representing hazards to public health. Therefore, this study was conducted to determine the r...

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Bibliographic Details
Main Authors: Fathy A. Khalafalla, Shady Basta, Eslam Hamed, Abdelrahim H.A. Hassan
Format: Article
Language:English
Published: Assiut University 2022-06-01
Series:Journal of Advanced Veterinary Research
Subjects:
Antibiotic residues
Broiler chickens
HPLC
Food safety
Maximum residue limits
Online Access:https://advetresearch.com/index.php/AVR/article/view/962

Internet

https://advetresearch.com/index.php/AVR/article/view/962

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