Untargeted Metabolomics of Rind Essential Oils Allowed to Differentiate Two Closely Related Clementine Varieties

Chemical characterization of clementine varieties (<i>Citrus clementina</i> Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two ve...

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Bibliographic Details
Main Authors: María del Carmen González-Mas, José L. Rambla, Aurelio Gómez-Cadenas, María Amparo Blázquez, María Pilar López-Gresa, Antonio Granell
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/10/9/1789