Untargeted Metabolomics of Rind Essential Oils Allowed to Differentiate Two Closely Related Clementine Varieties
Chemical characterization of clementine varieties (<i>Citrus clementina</i> Hort. ex Tan.) essential oils (EO) can lead to variety identification and valorization of their potential use in food and aroma industries. The goal of this study was the chemometric discrimination between two ve...
Main Authors: | María del Carmen González-Mas, José L. Rambla, Aurelio Gómez-Cadenas, María Amparo Blázquez, María Pilar López-Gresa, Antonio Granell |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-08-01
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Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/10/9/1789 |
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