Thermal efficiency improvement and emission reduction potential by adopting improved biomass cookstoves for sauce-cooking process in rural Ethiopia

Sauce (“Wot”) preparation and Injera baking using an open-fire stove are recurrent cooking activities in rural households in Ethiopia. The low thermal efficiency open-fire stove utilized huge quantities of fuel and caused high particulate matter exposure for cookers. A rocket stove is proposed and f...

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Bibliographic Details
Main Author: Bassazin Ayalew Mekonnen
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Case Studies in Thermal Engineering
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214157X22005585