Thermal efficiency improvement and emission reduction potential by adopting improved biomass cookstoves for sauce-cooking process in rural Ethiopia
Sauce (“Wot”) preparation and Injera baking using an open-fire stove are recurrent cooking activities in rural households in Ethiopia. The low thermal efficiency open-fire stove utilized huge quantities of fuel and caused high particulate matter exposure for cookers. A rocket stove is proposed and f...
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| Format: | Article |
| Language: | English |
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Elsevier
2022-10-01
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| Series: | Case Studies in Thermal Engineering |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2214157X22005585 |