Thai <i>Curcuma</i> Species: Antioxidant and Bioactive Compounds
For the functional food applications, antioxidant properties and the bioactive compounds of the 23 <i>Curcuma</i> species commercially cultivated in Thailand were studied. Total phenolic content and DPPH radical scavenging activity were determined. The concentrations of eight bioactive c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-09-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/9/1219 |