Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork

Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork

Intelligent biodegradable packaging has gained significant attention recently due to its great potential for food freshness monitoring. In this study, we developed intelligent labels using pea starch (PS), κ-carrageenan (KC) and black raspberry extract (BRE) and evaluated their physicochemical prope...

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Bibliographic Details
Main Authors: Changxing Jiang, Gang Liu, Qian Zhang, Siyu Wang, Yufei Zou
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Anthocyanin
Black raspberry
Characterization
Intelligent label
κ-Carrageenan
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524007387

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http://www.sciencedirect.com/science/article/pii/S2590157524007387

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