Carbon footprint of Brazilian cocoa produced in Pará state
Abstract Pará is the main cocoa producing state in Brazil. To provide a comprehensive picture of the carbon cootprint from cocoa production (conventional and organic cultivation systems in Brazilian Trans-Amazon and Xingu regions), the Greenhouse Gas (GHG) Protocol methodology was used to calculate...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Tecnologia de Alimentos (ITAL)
2022-03-01
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| Series: | Brazilian Journal of Food Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232022000100410&lng=en&tlng=en |