Recent methods in detection of olive oil adulteration: State-of- the-Art

Recent methods in detection of olive oil adulteration: State-of- the-Art

Olive oils have high consumption due to their health benefits and also owe higher economic value and a grwing demand in the market. However, blending lower grade oils with virgin olive oil can harm its nutritional value and market value. There are valuable reviews on the conventional methods on the...

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Bibliographic Details
Main Authors: Fataneh Hashempour-baltork, Somaye Vali Zade, Yeganeh Mazaheri, Adel Mirza Alizadeh, Hossein Rastegar, Ziba Abdian, Mohammadali Torbati, Sodeif Azadmard Damirchi
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Journal of Agriculture and Food Research
Subjects:
Adulteration
Chemometric
Food safety
Nutritional value
Olive oil
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324001601

Internet

http://www.sciencedirect.com/science/article/pii/S2666154324001601

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