Recent methods in detection of olive oil adulteration: State-of- the-Art

Recent methods in detection of olive oil adulteration: State-of- the-Art

Olive oils have high consumption due to their health benefits and also owe higher economic value and a grwing demand in the market. However, blending lower grade oils with virgin olive oil can harm its nutritional value and market value. There are valuable reviews on the conventional methods on the...

书目详细资料
Main Authors:	Fataneh Hashempour-baltork, Somaye Vali Zade, Yeganeh Mazaheri, Adel Mirza Alizadeh, Hossein Rastegar, Ziba Abdian, Mohammadali Torbati, Sodeif Azadmard Damirchi
格式:	文件
语言:	English
出版:	Elsevier 2024-06-01
丛编:	Journal of Agriculture and Food Research
主题:	Adulteration Chemometric Food safety Nutritional value Olive oil
在线阅读:	http://www.sciencedirect.com/science/article/pii/S2666154324001601

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