Experimental validation of a multiphysics model for the microwave-assisted pasteurization of apple juice
A microwave cavity designed for continuous flow thermal processing of liquid foods was evaluated for the pasteurization of fresh apple juice. A three-dimensional model was built based on the assembly of the MicroThermics Lab25-UHT/HTST EHVH unit (2450 MHz, 6 kW). Simulations were implemented using t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
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| Series: | Digital Chemical Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772508122000436 |